London-based set designer Andrew Stellitano has experimented with screen-printing, laser cutting and digital manipulation all in the name of culinary art. An innovative creative with a passion for taste and presentation, Stellitano’s approach to food design is a multi-sensual experience of unique proportions and composition.
A graphic design graduate of Central Saint Martins, Stellitano applies the elements of form and visual communication to his stylistic narratives. Whether it’s creating a diamond patterned Gucci tiramisu, laser cutting lasagna, or melting candy into interpretive renditions of space, the merging of fresh ideas and exploratory techniques lends itself to unexpected edible works of art. Stellitano’s clients include Absolut, Aston Martin, Marks & Spencer, Nestle, Gucci and many more.