Now Reading: Steinbeisser’s Experimental Gastronomy Celebrates Their 5 Years
Written 1 year ago by
This 6, 7 and 8 October Steinbeisser is celebrating the 5th Anniversary of their Experimental Gastronomy at the Lloyd Hotel & Cultural Embassy in Amsterdam. For this special occasion they invited acclaimed chefs Kristian Baumann (from Noma’s new restaurant 108 in Copenhagen), Daniel Burns (the chef behind the Michelin-starred beer-pairing restaurant Luksus in New York) and Andreas Rieger (from Einsunternull, the rising star of the Berlin culinary scene) to each serve an entirely plant-based menu created with local, seasonal and organic ingredients using extraordinary cutlery and tableware crafted by 25 artists. Can’t wait to see the result!
Every evening is a unique immersive experience that marries high end gastronomy with conceptual design practices and offers a radically different way to enjoy food.
You should also watch this beautiful short film from The New Yorker about our Steinbeisser’s Saratoga event with chefs David Kinch, Corey Lee and Daniel Patterson. Directed by Aldona Watts.