Whether you are big on color or just looking for creative new ways to use beets, this Ricotta and Sage Filled Beet Ravioli recipe is sure to inspire you. A beautiful dish to share with friends!
INGREDIENTS
For Beet Pasta
1 large beet or 1 scant cup beet puree
1 T olive oil
3 cups OO flour
2 large eggs
For Filling
1 ¾ cup ricotta
¼ cup mascarpone
½ cup parmesan, grated on a microplane
zest of 1 lemon
1 teaspoon freshly ground black pepper
1 T sliced sage
For Sauce
1 cup butter (1 stick)
1 Tablespoon poppy seeds
Visit Sous Style for preparation instructions
Recipe: Ali + Echo Photography: Karen Mordechai- Sunday Suppers
