Purity and Sin Explored in Culinary Creation

Ingrid Picanyol Studio worked in collaboration with paper artist Raya Sader and the interior design studio LaGranja Design to create Pur | Impur, a heaven and hell inspired restaurant and cocktail bar in Barcelona for the renowned chef, Nandu Jubany.

The concept of the restaurant is to retain the purity of the products as much as possible, so they decided to name it PUR (Catalan for “pure”), and that led them to the name IMPUR (impure) for the cocktail bar, as reference to the impure desires for the alcoholic temptations in the basement.

Photography by Leo Croma

Written by guest writer Vicky González for Trendland.

www.ingridpicanyol.com