Ingrid Picanyol Studio worked in collaboration with paper artist Raya Sader and the interior design studio LaGranja Design to create... Read
Another Omakase restaurant recently opened its doors in Shanghai this time. Located in the foodies well known ‘Xuhui District’, the... Read
The interior of the Pastrami Bar in Moscow aims to introduce a new design quality to the local food scene.... Read
Ah, finally someone is stepping its game to save our bees! And surprisingly, it has to be McDonald’s !? They... Read
Wildernesse Restaurant by Morris+Company is located in a newly designed pavilion complementing an old country estate in Sevenoaks. Glazed openings... Read
Filtered through Australian consciousness with an homage to Japanese street style culture, Future Future is a new eatery in Melbourne... Read
Brightly colored wire drapes cover up the walls and furniture of Tetchan, a little bar that serves grilled meat skewers... Read
The london based design agency Dutchscot recently finish the branding and interiors for Meraki, a contemporary Greek restaurant in the... Read
Following the trend after the Boston based Spyce fully Robotic Kitchen launched last Spring, it’s now the turn to San... Read
Conceived by a local design practice, Sella Concept, Pirana restaurant in London’s Balham is described by architects as a place... Read
New York based food entrepreneur Reika Alexander known from the delicious EN Brasserie in West Village, just opened her latest... Read
The 24,000-square-foot Hudson Square lot has been given over to Gitano NYC, a semi-tented Mexican bar and restaurant with tables,... Read
Designed by San Francisco interior designer extraordinaire Ken Fulk (1, 2), who’s known for his opulent, colorful and spare-no-expense style.... Read
Subdued, organic interior for Australian Osteria Oggi is an example of powerful architecture, achieved with very simple means. Conceived by... Read
