Food and Cook by trotamundos breaks the boundaries of classic hummus and creates a recipe staring Falls favorite ingredient, pumpkin. There can only be so many ways to use pumpkin but Food and Cook reinstills hope for this versatile vegetable and creates a tasty dip fit for any autumn table.
Ingredients:
300 gr. pumpkin puree
150 gr. cooked chickpeas (canned)
2 cloves of garlic
100 ml olive oil
30 ml lemon juice
1 tsp. salt
3 tbsp tahini or sesame paste
1.5 tsp ground cumin
See how to finish this pumpkin hummus at Food and Cook
