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Float House by Pitsou Kedem Architects
Sur le Fil
The Beauty of Flowers & Plexiglass
Giorgio Morandi Inspired Ceramic Collection by Sonia Pedrazzini
Cassandra Fumi Ice Sculptures
Written 4 years ago by
Check out this beautiful editorial of abstracted architecture made from pasta for Issue 3 of The Gourmand. Set designer Gemma Tickle really nailed these meticulously arranged minimal vignettes, photographed by Aaron Tilley.
WRITTEN BY Ani Tzenkova
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