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Written 8 years ago by
I just came upon this series of flags, savoring the culinary delights of each country, created to promote The Sydney International Food Festival last year. What a brilliant concept by WHYBIN/TBWA, Sydney, Australia to use the iconic foods of each country to recreate its flag.
Advertising Agency: WHYBIN/TBWA, Sydney, Australia
Executive Creative Director: Garry Horner
Creative Director: Matt Kemsley
Art Director: Miles Jeffreys
Copywriter: Tammy Keegan
Photographer: Natalie Boog
Retoucher: Nick Mueller
Food Stylist: Trish Heagerty
A story about
WRITTEN BY Ani Tzenkova
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21 People Replies to “Culinary Flags”
Wow these are really great! Great party idea.
These are so creative and wonderful!
They should make an American flag with jell-o and cool whip. Hah.
So implausibly intelligent, I object how the genuine foods are allegorical of what is consumed in the various countries!!.
Bloody brilliant idea! Great to see my country flag there, done with our staple dishes.
So incredibly clever, I love how the actual foods are representative of what is eaten in the respective countries!!
WOW! These are amazing. And all of the work that went into the making of these food flags must have been intense.