Chipotle Pulled Portobello Sandwiches with Feta Cilantro Topping

Chipotle Pulled Portobello Sandwiches with Feta Cilantro

Chipotle Pulled Portobello Sandwiches with Feta Cilantro Topping

Who says carnivores have all the fun? Dripping with barbecue sauce, this meatless sandwich substitutes pulled pork for portobello mushrooms, then tops it all off with feta and cilantro. A pretzel bun makes this picnic-bench treat all the more enticing. Don’t forget the napkins.

Chipotle Pulled Portobello Sandwiches with Feta Cilantro Topping

Chipotle Pulled Portobello Sandwiches with Feta Cilantro Topping

Chipotle Pulled Portobello Sandwiches with Feta Cilantro Topping
INGREDIENTS
For the Chipotle BBQ Sauce:
– 1/2 cup of ketchup
– 1/2 cup of apple cider vinegar
– 1 chipotle pepper in adobo sauce (canned) – more if you like extra heat
– 1 tablespoon of chipotle adobo sauce (from the same can)
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– 2 tablespoons of brown sugar
– 1/4 cup of water

For the Filling:
– 5 portobello mushrooms, thinly sliced
– Around 8 brown mushrooms, thinly sliced
– Canola oil

For the Topping:
– Handful of fresh cilantro, chopped
– Handful of fresh parsley, chopped
– 1/3 cup of feta (cow or goat work)
– 2 shallots, finely chopped
– Drizzle of olive oil
– 2 teaspoons of white wine vinegar
– Salt and pepper to season

For the Base:
– 5 pretzel buns or any bun of your preference
– Mayo (optional)

Visit The Artful Desperado for preparation instructions.




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