Let’s talk about the amazing things going on in this generation’s food scene, and all those talented gourmands responsible for this epic movement. Well Sven Ehmann, Robert Klanten, Marie Le Fort have compacted the most innovative taste-makers into one convenient book, aptly named, A Delicious Life: New Food Entrepreneurs. This 240 page book is jam packed with the latest and greatest culinary trends, restaurants, people, products, basically everything amazing and food related!
Young people are tapping into their primitive roots, exchanging corporate careers to become organic farmers, speak-easy bartenders, and owners of start-ups and small businesses. This movement is kick-starting the knowledge and awareness of the food we eat and these featured food entrepreneurs are running the show! Get to know the people responsible for terms like fresh and local, farm to table, and nose to tail. They are growing rooftop gardens in urban cities, innovating the classic street cart, and rescuing heirloom varieties of apples. This book highlights everyone pushing boundaries and making waves for future generations as well as their own!