A new genre in food culture begins with restaurants like Silo who are really pushing the pre-industrial food system.
At Silo they choose to provide quality through purity, adopting a more primitive diet with techniques both modern and ancient. They choose food sources that respect the natural order, allowing ingredients to be themselves without unnecessary processing.
By creating everything on site from its wholest form they can capture real food, and real food tastes better. ZERO WASTE Silo is designed from back to front, always with the bin in mind. The production of waste has been eliminated by simply choosing to trade directly with farmers, using re-usable delivery vessels and choosing local ingredients that themselves generated no waste. Their compost machine set inside Silo, turns all of our scraps and trimmings directly into a compost used to produce more food, therefore, closing the loop.