This stellar collection of restaurants and bars embodies world-class dining experiences and lively social venues, bringing the best of the world to the heart of Seoul.
In the heart of Seoul comes a collection of restaurants and bars in the Four Season Hotel, imagined by an international dream team of creative minds, culinary talents and visionary designers.
Dazzling dining experiences await as each restaurant and bar offers jaw-dropping décor and hand-selected menus that span regions and tastes, all created with two non-negotiable truths in mind. Their passion for impeccable food, cocktails and wine combines with signature Four Seasons service to create Seoul’s leading destination for food lovers – where the city comes to eat, drink and be seen.
Executive Chef Ralf Dohmeier leads a team of experienced specialists and rising stars hailing from across Asia, Europe and the Americas who share both culinary skill and a passion for taking the best quality ingredients and turning them into magic on the plate and in the glass.
The Michelin star restaurant in Tokyo banre key leuco also (Banreki Ryukodo) and recent star chef gajeumi Sawada looked good workmanship from Pico Rana (Kumoi) in Guangzhou is led directly to the kitchen Kioku. Kioku the main dining room features a stylish bar, full of the energy of Tokyo-style sushi visible at a glance, to entice gourmets with elegant food containing a small dish of Kyoto style.
While sticking to the authentic Italian food with modernity pointers Boccalino is transferred intact to the perfect Italian style in the center of Seoul.Sitting comfortably holding a glass of Chianti picked from carefully selected wine list Enjoy the view of the chefs busily moving over the open kitchen.The stove warmed in a non-stereo Fiorentina how Allah (Bistecca alla Fiorentina) is drawn, you can experience the atmosphere of a chic Milan style in a busy pizza baked appetizing lovely landscape.
1920 reproduce the romantic and rich atmosphere of turbulent exactly as Shanghai Yu Yuan serves gourmet Chinese cuisine including Cantonese and around Beijing Duck Inn representatives menu. It consists of a beautiful main dining hall and eight private dining rooms, and offers an unforgettable experience with fantastic food.
Reminiscent of the taste and flavor of full European market THE MARKET KITCHEN is a place full of taste and variety of dishes around the world. In various attractions with live kitchen stations as if to make a theater-like atmosphere featuring a buffet-style lunch and dinner, and Sunday brunch is prepared with fresh, seasonal ingredients can be enjoyed even more enjoyable and delicious.
From leisurely tea time up to a nice meal, MARU will be delivered to the room. Sit back and read a book MARU, which means “living room” or chat with ideal space to share, cozy, yet welcomes guests with a lively atmosphere. To satisfy a variety of tastes, the menu is carefully selected and prepared Korean cuisine around the world, and a list of the cocktail flooring will make your time here more enjoyable.