On the second floor of the 12 Rue de Presbourg, you will find one of Paris’ latest additions in dinning – the Victoria 1836, entrepreneur Benjamin Patou latest venture.
The grand 19th-century hôtel particulier, designed by Sarah Lavoine offers another highly elegant and luxurious atmosphere to the Parisian fine dining landscape.
The menu is spear headed by Chef Alexander Auge who puts his spin on traditional dishes that would intrigue any costumer.
Written by Ana Rita Ramos
