THUSS+FARREL Food Photography

The use of color and space in husband and wife team Rebecca Thuss and Patrick Farrell still life photography make the excitement of spring all the more anticipating. Fruit confetti popsicles, stacks of melting ice cream, and lively greens are all bursting with vibrant hues of the warm months to come. Each object is placed with an effortless precision creating optical scenes of goodness. THUSS+FARREL founded their photography and design studio in 1991.

They are constantly submerged in creative projects whether it be set design, creative direction, photography, or graphic design. This dynamic duo does not miss a beat with a potfoilo lauding Chef Daniel Boulud, Per Se, Random House, and the New York Times.  THUSS+FARREL images make you want to reach right into the screen and grab a bite of their delicious sets.

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entertaining food food photography Ice Cream marshmallows Patrick Farrell PHOTOGRAPHY Rebecca Thuss spring Still Life Summer
Emily Elyse Miller

Year Born: 1990
Location: Scottsdale, AZ // How many hours a day are you on the web? More than I should admit
Last cool project you worked on: A new dinner series called FoodbyColor
Coolest person you know personally:
I'm just waiting for one of my friends to get famous ;)

Best place to eat in your neighborhood: St. Anslem and Allswell
Top 3 Places: Chelsea Market (NYC), Flea Market St-Ouen de Clignancourt (Paris), & Camelback Mountain (Scottsdale, AZ)
Next destination: Copenhagen, Mexico City & Morocco
Best hotel/place you visited last year: The Royal Palms Resort & Spa (Scottsdale, AZ) & Paws Up (Montana) ?
Generation favorite: Social Media Blog: Instagram: @emilyelysem Twitter: @emilyelyse

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