Chef Thomas Troisgros knows food and this video proves just how much fun he has with it.
Showing off his skills for NOO COOKING, Troisgros creates a suckling pig with chocolate crumbs, and raw salmon and watermelon with ginger and orange Norl wasabi. Filmed by Gabriel Mendes, the music and flashes of color awaken your senses, encouraging a little dance while cooking these dishes. Thomas and his father Claude Troisgros are no industry newbies. This father son duo are culinary mavens in Brazil with a decorated resume of restaurants such as: Olympe, CT Brasserie, CT Boucherie, CT Trattorie and soon to open TT Hamburgueria. Thomas demonstrates his skill in these simple techniques executed to perfection!