Have you noticed your increase in love for cauliflower? Well this trendy veggie is delicious every which way: raw, roasted, halved and baked, puréed and so much more. Generally speaking the cauliflower in this recipe is broken into florets and sliced, mixed with oil and fresh herbs and roasted. A no fuss side dish to complement any meal.
For the Recipe full recipe please visit: Bon Appétit
Recipe by: The Bon Appétit Test Kitchen
Photography by: Danny Kim
