The Gourmand 02: Measures of Quality

The newest issue of The Gourmand is fresh off the press, and here’s a look at some of the scintillating contents inside. “Making the perfect cocktail requires scientific accuracy and creative flair in equal measures”, according the the London-based food & culture journal, who tapped photographer Jess Bonham and set designer Jamie Julien-Brown for this editorial. Five classic cocktails: The Hot Toddy, Margarita, Martini, Sea Breeze, and Whiskey Sour, are all seen in this series.

Set Design: Jamie Julien-Brown
Photography: Jess Bonham
Cocktail consultant: Ryan Chetiyawardana
Retouching: Andrew John Simpson
Equipment: The Lab Warehouse

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