Thai Tea can be categorized as one of those things that has a bit of an acquired taste, but once your palette gets accustomed to it, you will definitely crave it every time you go by a thai restaurant. When I came across this fancy little Thai Tea Frappe recipe I could not help but share it.
INGREDIENTS
4 teaspoons Thai iced tea mix (if you have one, check your local Thai food market for a similar mix)
tea sock (or tea strainer)
1 cup water
splash half & half cream
4 teaspoons sugar
1 scoop vanilla ice cream
6-7 ice cubes
whipped cream
For preparation instructions visit A Beautiful Mess
