sweet potato gnocchi balsamic brown butter recipe

Sweet Potato Gnocchi with Balsamic Brown Butter

Written by Mateus Andrade

balsamic sage brown butter recipe

Gnocchi, the Italian dumplings, may be known as the choice primo piatto in a sophisticated dinner party, a friendly warning though: once you switch the usual white potatoes for the often overlooked Sweet Potatoes and a simple but significant change to the usual butter, you may reconsider and feature it as your main dish.

sweet potato gnocchi recipe

4 to 6 servings
Prep Time: 3 hours (includes straining)
Cook Time: 10 min

For the gnocchi:
2 (1-pound) red-skinned sweet potatoes
1 (12-oz.) container fresh ricotta, strained in a sieve for 2 hours
1 cup grated Parmesan cheese
2 teaspoons salt
2 1/2 cups (or more) all-purpose flour
For the brown butter:
8 Tablespoons (1 stick) unsalted butter
1/4 cup loosely packed sage leaves
3 Tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Parmesan cheese, for serving

Visit Just a Taste for preparations instructions.