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    Scallop Carpaccio : Pantone Warm Gray 1 C

    Ani Tzenkova·

    carpaccio pantone alison anselot trendland

    Scallop Carpaccio
    Preparation Time: 10 minutes

     

    3 Scallops (per person)
    1 lime
    Olive Oil
    Salt and Pepper to taste
     

    off wihite

     

    Slice scallop into fine, almost translucent slices.
    Lay out in rosette on the plate and pour the olive oil and lime mixture.
    Season with Salt and pepper.
    Served chilled.

     

    See all color coordinated recipes here

     

    more about Alison Anselot Here
    Copyright © 2012|ALISON ANSELOT + TRENDLAND| All rights reserved.

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    Ani Tzenkova
    As an entrepreneur and creative disruptor, Ani Tzenkova is driven by the incubation process of new ideas and building roadmaps that address gaps in popular culture. With a passion for elevating undiscovered talent and developing social concepts that bridge digital, physical, and experiential activations, creating community and strategic brand partnerships is at the heart of her work. In 2005, she co-founded Trendland.com, and served as Editor-in-Chief for over a decade. Her work focuses on creating authentic opportunities for discovery and human interaction, with notable client work including Ace Content, CR Fashion Book, Cadillac, Expedia, Ikea, Land Rover, Lexus, Marriott, and Sonos.



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