Share Scallop Carpaccio Preparation Time: 10 minutes 3 Scallops (per person) 1 lime Olive Oil Salt and Pepper to taste Slice scallop into fine, almost translucent slices. Lay out in rosette on the plate and pour the olive oil and lime mixture. Season with Salt and pepper. Served chilled. See all color coordinated recipes here more about Alison Anselot Here Copyright © 2012|ALISON ANSELOT + TRENDLAND| All rights reserved.