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Scallop Carpaccio : Pantone Warm Gray 1 C
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Written 6 years ago by
Preparation Time: 10 minutes
3 Scallops (per person)
Salt and Pepper to taste
Slice scallop into fine, almost translucent slices.
Lay out in rosette on the plate and pour the olive oil and lime mixture.
Season with Salt and pepper.
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more about Alison Anselot Here
Copyright © 2012|ALISON ANSELOT + TRENDLAND| All rights reserved.
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WRITTEN BY Ani Tzenkova
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