Amsterdam student and chef Renee Kemps never fails to captivate our eyes and stomach with her healthy, perfectly crafted recipes.
This roasted vegetables and lentil salad with garlic yogurt dressing is very simple to make, and Renee not only gives you detailed instructions she also allows her love for cooking to pour over everything she writes. To her, food is equally important as life itself. No wonder her dishes look like they do.
INGREDIENTS:
1 cup lentils
3 small carrots
1 big sweet potato
3 small beets
3 tbs coconut/olive oil
1/8 tsp chili powder
1 tsp honey
sea salt
freshly ground pepper
3 tbs yoghurt
1 clove garlic, grated
1 tbs cilantro, chopped
1/2 lemon, juice
1/2 tbs olive oil
2 handfuls arugula
handful cilantro, chopped
100 gr soft feta cheese
For preparation instructions visit: www.reneekemps.com
