With a lovely color and a nice bite to it, radicchio is always a dramatic addition to the plate. Tip: Searing this red chicory in balsamic vinegar takes some of the bitterness away. Enjoy as a warm salad with shaved pecorino or sweet fruit, or top over pasta or risotto as the Italians do.
1 head of radicchio
2 tbsp. olive oil
Pinch of salt
1/2 cup balsamic vinegar
Visit Lily for preparation instructions.