Although cod cooks relatively quickly, you’ll need to prep the lemon relish for this recipe at least four hours or even a day in advance. This fish dish is all about the garnish, and the fruit needs some time to sit in its juices, along with a bit of salt, vinegar and honey.
INGREDIENTS
1 lemon
sea salt and freshly ground pepper
3 tablespoons white wine vinegar
2 tablespoons honey
4 (5-ounce) cod fillets
2 shallots, minced
1/3 cup capers, drained
3 tablespoons finely chopped flat leaf parsley
3 tablespoons olive oil
1 tablespoon coconut oil
2 tablespoons unsalted butter
Visit Tartelette for preparation instructions.
