Summer is at its peak and with a big holiday weekend coming up what better way to freshen up than with a delicious summer punch?
This crips and refreshing classic, also known as the French Martini, is easy to prepare and a definite crowd pleaser.
INGREDIENTS
35ml Cîroc Pineapple
15ml Chamboard
50ml Pineapple Juice
10ml Vanilla Syrup
Shake and strain onto rocks glass with cubed ice. Cut pineapple lengthwise in half. Use half to make wedges for garnishing; skin and dice the other half to add to pitcher. Visit Park and Cube for full instructions.
