Svenska Kakaobolaget was founded in early 2015 by the chocolate nerds Ulrika and Fredrik. They had grown tired of the fact that so called chocolate factories don’t make chocolate, but rather buy chocolate and re-melt it. They had also grown tired of the fact that much of the chocolate on the market is of poor quality where the beans have been treated badly. Instead they are on a mission to show what real chocolate is about and the abundance of flavors that can be found in great cacao. They also want to contribute to a sustainable cocoa production where the farmers are fairly compensated. The factory is located in the beautiful Österlen region in the south of Sweden.
We travel around the world in the hunt for the very best cacao. We roast it gently and slowly turn it into chocolate in small batches.