Printed Food Magazine Concept

Firsthand culinary art at its best, Kim Anh Doan’s expresses her humility for food and its impact on the body and soul in her one-off printed project Away Magazine, which she explains in short as “a way to be away”. Away Magazine was born when the editor herself was heartbroken and felt alone, and discovered food as a way to revitalize her state of being. The magazine achieves in looking beautifully displayed with its clear photography and harmonious content such as sweet handwritten text, recipes, quotes and illustrations.
Away_magazine_01 Away_Magazine_02b Away_Magazine_04 Away_magazine_05 Away_magazine_06 Away_magazine_07 Away_magazine_09 Away_Magazine_10 Away_Magazine_11 Away_Magazine_12 Away_Magazine_13 Away_magazine_14 Away_magazine_15 To see more visit www.behance.net/kimanhdoan




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