• portobello gouda kale pesto grilled cheese
    FOOD

    Portobello Gouda Kale Pesto Grilled Cheese

    Ani Tzenkova·

    Portobello Gouda and Kale Pesto Grilled Cheese

    For a quick fix veggie delight check out this savory Portobello Gouda Kale Pesto Grilled Cheese recipe. Oozing with warm cheese and flavor it is sure to satisfy even a carnivores appetite.

    portobello gouda kale pesto grilled cheese

    INGREDIENTS

     

    4 slices thick rustic bread
    2 small Portobello mushrooms
    150 grams gouda
    ½ cup kale pesto
    Olive oil
    Maldon salt

     

    Visit Elle Decor for preparation instructions

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    Ani Tzenkova
    As an entrepreneur and creative disruptor, Ani Tzenkova is driven by the incubation process of new ideas and building roadmaps that address gaps in popular culture. With a passion for elevating undiscovered talent and developing social concepts that bridge digital, physical, and experiential activations, creating community and strategic brand partnerships is at the heart of her work. In 2005, she co-founded Trendland.com, and served as Editor-in-Chief for over a decade. Her work focuses on creating authentic opportunities for discovery and human interaction, with notable client work including Ace Content, CR Fashion Book, Cadillac, Expedia, Ikea, Land Rover, Lexus, Marriott, and Sonos.



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