The charming Argentinian-French chef, Pepi de Boissieu runs a creative studio in Barcelona in which food is her central axis. She uses design and art to create made-to-measure projects, installations and events tailored around the needs of each of her clients. Pepi prefers not to describe her work as catering, but rather as exhibitions of “food art”.
Food is a powerful communication tool and at the same time a medium for generating experiences. Her studio is passionate about the appreciation of food’s quality, origin, esthetics and its crafts in which she always performs in-depth cultural research for each project.
Food-centred actions can help people relate to each other, question their reality, and also simply get in good spirits, marveling at the unexpected, while eating or drinking. Something that is finally a part of our daily lives.