Le Meurice was established as Paris’ first palace hotel back in 1835. The prestige of the place has not changed since so the French pastry chef, Cedric Grolet, has picked to spot for his very first patisserie – La Patisserie du Meurice.
Designed by architectural agency Studio Cigue, the interior is sleek and modern. Featuring a lava stone counter, brushed brass shelves and stone floors, the ingredients are stored and treasured in impressive glass jars. Hand-blown glass domes are put on a minimalist display in the small window that allows to marvel at the sweet artisanal creations.