Written by Bruno Tatsumi
The concept of the Pâtisserie Antoine, based in Bordeaux (France), was to bring value to the cake as a jewel to the palate. Nothing better to reflect this concept on the interior design as a jewelery store, with sophisticated minimalism, simple and clean, presenting each cake as an unique piece. A contemporary project mixing food design, architecture and brand experience on the same platform.
visit www.antoine-patisserie.fr
