pasta verde pantone alison anselot trendland

Pasta Verde : Pantone 340 C

pasta verde pantone alison anselot trendland

Pasta Verde
Preparation Time: 30 min
Cook Time: 10 min


1 box of fresh basil fettucini
1 cup fresh peas
1 cup of sugar snaps
green asparagus (small)
olive oil
salt, pepper
pasta verde tab

Bring water to boil in a pot.
Cook the asparagus in boiling water with salt. Cooking time varies depending on the size of the asparagus but they must be “al dente”.
Once cooked, cool in an ice water bath to stop the cooking.
Repeat the same operation with the sugar snaps.
Then repeat with fresh peas that (cook 10 to 15 min.).
Chop the fresh basil.


Boil water in large pot for pasta. Add a pinch of salt to water. Cook the pasta.
Meanwhile, prepare a skillet with olive oil, saute a little garlic.
Add the asparagus, the sugar snaps, peas, chopped basil, salt and pepper to drained pasta and sprinkle with Parmesan.
Serve immediately.
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