Portuguese food blog Little Upside-Down Cake created the most perfect take away dessert. Picnics are changed forever with this recipe for Strawberry Trifle. A simple treat organized into a little mason jar that will impress on any hipster picnic. The photography and styling of this site is minimal and rustic, the recipes are never over worked and actually seem quite manageable. The founder Sanda, organically represents indulgent pastries, cakes and culinary adventures, putting you in the mood to create and bake!
The recipe for this strawberry trifle could not be any simpler. Sanda suggests using seasonal ingredients in any combination you have available. Just layer cake, cream, and fruit. In this case leftover chocolate cake, macerated strawberries and mascarpone cream. Done!
