Now Reading: In The Kitchen With Renee Kemps
Written 3 years ago by
Renee Kemps is a student from Amsterdam who juggles final exams and recipes with such grace and ease that we can’t look away.She manages to create and shoot these magical cooking feats in under an hour and we are drooling over her Roasted Sweet Potato With Chickpeas, Goat Cheese and Coriander recipe.
This dish is as versatile as sweet potatoes themselves and you can easily replace the goat cheese for feta cheese or any other cheese you prefer. You can keep the skin on or off and scoop the meat out of the potato or keep it as is.