This animated food porn wants to come to life in your kitchen. Succumb to the illustrations. Vanquish the recipes from their pages and actualize these images into an edible meal. The story of the most versatile ingredient told by Rose Carrarini, co-founder of Rose Bakery in Paris. Learn how to turn this “humble hero,” fit for any meal. Carrarini provides step-by-step instructions, techniques and glorious recipes all depicted by award-winning illustrator Fiona Strickland. How To Boil An Egg is a kitchen essential, the bible guide to all things eggs!
