This beautiful homemade pasta uses spelt, lower in calories and higher in protein and nutritional value, as an alternative to flour and mixes it with beetroot for sweetness and color, making the pasta itself the feature of the dish.
Once you have gone the extra mile of making your homemade pasta you don’t need to worry too much about what else to add to it. Some fresh cheese like burrata or ricotta and some nuts or fresh herbs and you are ready to serve.
Talk about a nutritional boost into an everday staple.
INGREDIENTS
300 grams white spelt flour
2 eggs (mine were 70 grams each)
3 tbsp olive oil
80 grams roasted beetroot (approx 1 1/2 bulbs)
extra spelt flour for dusting
For preparation instructions visit Souvlaki for the Soul
