Who doesn’t love farm or garden fresh heirloom zucchini and tomatoes. This Grain-free Zucchini Fritters with Roasted Garlic and Heirloom Tomato Compote recipe combines them in a new way that will have you asking for more.
INGREDIENTS
1 1/2 lbs zucchini (about 2 medium-sized), coarsely grated
1 teaspoon course sea salt
1 egg, lightly beaten
1/4 cup blanched almond flour
1 tablespoon tapioca starch (arrowroot, potato or corn starch will also work)
1/2 teaspoon baking powder
sea salt and freshly ground black pepper, to taste
2 scallions, thinly sliced
oil of your choice for frying, I used organic grapeseed oil
Visit Tasty Yummies for preparation instructions.
