Pears, apples and mozzarella stack up in this quick, delicious breakfast dish. Perfect for early mornings, this throw-everything-in-the-fry-pan recipe combines sweet fruit with salty cheese. FYI: A few drops of balsamic vinegar are the magic ingredient in these delightful “wizard’s hats.”
INGREDIENTS
3 tbsp bread crumbs
1 tsp flour
1 tsp parmesan
pinch of salt and pepper
1 egg
1 apple
1 pear
1 mozzarella ball
olive oil for frying
mint leaves
balsamic vinegar or thick balsamic sauce