Fig Ice Cream by The Vanilla Bean Blog

Fig Ice Cream by The Vanilla Bean Blog

So many figs, so little time. It’s fig season, so bring on all the amazing recipes filled with this decadent fruit. The Vanilla Bean Blog concocts a no-churn ice cream that is chock full of figs and cacao nibs. This is the perfect escape to ease into Fall while still treating a Summer ice cream addiction.

Fig Ice Cream by The Vanilla Bean Blog 2

Ice Cream Ingredients: 

1 can [14 ounces] sweetened condensed milk
1 tablespoon pure vanilla extract
1/2 cup fig compote (recipe follows)
1/2 cup strong cold coffee or cold press
2 cups cold heavy cream
1/4 cup cacao nibs


Fig Compote Ingredients: 

1/2 pound fresh, black mission figs
3 tablespoons unsalted butter
3 tablespoons dark brown sugar
3 tablespoons honey
good pinch of kosher salt


Check out how to make delicious ice cream this on The Vanilla Bean Blog

Fig Ice Cream by The Vanilla Bean Blog 3

Fig Ice Cream by The Vanilla Bean Blog 4

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Emily Elyse Miller

Year Born: 1990
Location: Scottsdale, AZ // How many hours a day are you on the web? More than I should admit
Last cool project you worked on: A new dinner series called FoodbyColor
Coolest person you know personally:
I'm just waiting for one of my friends to get famous ;)

Best place to eat in your neighborhood: St. Anslem and Allswell
Top 3 Places: Chelsea Market (NYC), Flea Market St-Ouen de Clignancourt (Paris), & Camelback Mountain (Scottsdale, AZ)
Next destination: Copenhagen, Mexico City & Morocco
Best hotel/place you visited last year: The Royal Palms Resort & Spa (Scottsdale, AZ) & Paws Up (Montana) ?
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