Now Reading: EAT! Design with Food
Written 7 years ago by
The “most delicious” design publication of 2012 celebrates design and art for, and from, what is edible. “EAT!” serves week by week inspiration in the form of delicious designs to whet your appetite; with 54 designers, artists and architects illuminating visual trends and special designs from the area of food, drink and nutrition.
Eating is a cultural asset that reflects the spirit and lifestyle of a society, so there is great aesthetic interest in the preparation, display and marketing of food. Reason enough to feature this subject in the 6th edition of the EIGA trend diary series.
The design calendar documents the exciting results of creative work which, in turn, influences food culture. Be it product, graphics or interior design, an architectural project or fine art.
This collection of pieces tells us about contemporary projects and provides plenty of inspiration and ideas; with all sorts of culinary art installations and happenings, smart products, special food photography, brand design and graphics to do with food culture.
“EAT!” was initiated by EIGA, the Hamburg-based design office, and published by NBVD. The production was supported by well-known partners in fine paper, printing and print finishing.
WRITTEN BY Cyril Foiret