Current Craving
current craving Spring Risotto Sarah Tuck trendland

SPRING RISOTTO

I originally made this bright, fresh risotto for spring, but it has enough of a warming, nurturing vibe that it is super satisfying while the weather is still cold. The leek and onion give it a sweet, earthy base, the mozzarella adds creaminess and the pine nuts crunch, while the lemon and mint really bring it to life – it’s favourite any time of year!

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