This flavorful salmon recipe takes minutes to prepare. Just sear the fish in a pan till the skin turns crisp, then throw on this fresh fruit salsa, perked up with a dash of red wine vinegar. A quick and easy crowd pleaser.
12 ounces salmon fillet, skin on
2 tablespoons vegetable oil For the strawberry basil salsa
2 cups strawberries, small diced
¼ cup red onion, small diced
1/2 cup loosely packed fresh basil leaves, very finely sliced into ribbons
¼ cup loosely packed fresh mint leaves, very finely sliced into ribbons
1 tablespoon red wine vinegar
1 tablespoon olive oil
kosher salt to taste
Visit Heather Christo for preparation instructions.