As October brings cooler temperatures across the globe, let the chill bring fireworks, blankets and camp fires for us all to enjoy. Make the trip outdoors worth it with an updated childhood classic of toasted blackberry white chocolate smores to devour alone or share with friends and family around the fire.
Enjoy what is left of the berry season and stuff a handful between two crunchy golden graham crackers, sumptuously soft marshmallow and the extra sweetness of melted white chocolate.
A little savoury and a whole lot sweet, this is something worth drooling about.
INGREDIENTS
2 graham crackers
1 teaspoon butter (melted)
1 large marshmallow
1 square of white chocolate
2 ripe blackberries (smashed lightly in a bowl)
For preparation instructions, visit 40 Aprons.
