A 20,000 square foot former sausage factory in the heart of Stockholm underwent an extensive renovation, designed by Richard Lindvall, to give place to the new Usine concept.The new space includes Restaurant Bistro 38, Bar Poche 36, café, take-away, reception and conference spaces.
The large space is divided into three rooms, all revolving around a central black iron beam structure that has been designed to serve unique functions.
