René Redzepi is widely known for reinventing Nordic cuisine and leading one of the world’s best restaurants, Noma, in Copenhagen.
Noma gives us a chance to take a peek into the food philosophy, creativity, and sourcing of ingredients of Noma restaurant and its influential head chef.
The book includes over 90 recipes, each created by Redzepi and served at Noma and over 200 specially commissioned photographs showing finished dishes, the local ingredients, the restaurant’s suppliers and the inspiring Nordic landscape.