Written 4 years ago by
Many are the chefs who work tirelessly to improve their most famous dishes which make us salivate endlessly. But Anna Lomax, a designer from London, decided to “prepare” the dishes for the menu today in the best way she knows how.
Inspired by pop-culture, and with the help of the photographer Victoria Ling and art director Mark Kenney, they finally came up with what they wanted as their meal for the today. They start with the salmon accompanied with a salad, or you can choose some scrambled eggs or even a steak with fries. However, there’s a twist: instead of wasting time in the kitchen, Anna decided herself to bring us tailor-made dishes made with fabric, needles and tread.
Written by Ana Rita Ramos
WRITTEN BY Ani Tzenkova