The ‘Polluted Water Popsicles’ project was created by three students of the National Taiwan University of Arts to raise awareness on the problem of pollution in Taiwan.
Looking a bit like an Italian espresso bar, Chicho Gelato is a Gelateria that propose fantastic daily churned gelato, rotating up to 20 flavours according to season.
Designed by architect Naoki Terada, the 15.0% Ice Cream Spoon uses your body heat to slice through frozen ice cream. Made of solid aluminum with thermal conductivity of 237 W/mK, these spoons eliminate the need to wait for your ice cream to get softer. The result is a scooping experience that is effortless, satisfying, and…
Ice Cream Books is an art project marrying the love for beautiful books and frozen delights. Set against saturated backgrounds, the pictures depict chocolate chip waffle cones and refreshing popsicles melting on top of modern classics.
Are you sick and tired of the sun melting your Ice Cream? These are handmade from concrete and have a wooden paddle pop stick and cost only $14!
This ice cream shop in Portland, Oregon, is far from ordinary. Designed by Portland’s Osmose Design, the shop features elements such as a carved wooden storefront, handmade paper and plaster ceiling tiles.
The innovative people behind Swedish design studio Front created these ice cream designs for Häagen-Dazs.