Beijing-based artist Yum Tang turns food craving into a poetic desire with a series of watercolors. From cherry tomatoes to ginger, small, square posters feature raw vegetables and fruit against color-synchronized backgrounds.
Ice Cream Books is an art project marrying the love for beautiful books and frozen delights. Set against saturated backgrounds, the pictures depict chocolate chip waffle cones and refreshing popsicles melting on top of modern classics.
Because they love Bees (and so are we), British company Taylors Tea created the world’s poshest insect residence: a luxury bee hotel, in partnership with Kew Gardens!
Anna Keville Joyce is a Food Stylist & a Culinary Creative Director. Originally from the USA she is currently based out of Buenos Aires, Argentina, and New York City.
After the famous rainbow bagel in Brooklyn or the food of the rainbow project, the Iranian food creative Hedi Gh posted her cosmic donuts on her Insta, which went viral across the world a few weeks ago.
New Zealand artist Joël Penkman loves food and paintings, so when she combines the two, the result is quite amazing.
Inspired by traditional Japanese Mizu Shingen Mochi, The Raindrop Cake is the product of New York City–based chef Darren Wong,