Kane World Food Studio is a beautifully designed urban oasis envisioned by Hungarian Bogdan Ciocodeica. Serving exotic, fusion cuisine, the restaurant’s interior is a flora-inspired eclecticism, where surfaces of marble, glazed tiles or concrete mix with industrial details on the ceiling and wooden furnishings.
In São Paulo’s trendy Vila Madalena, TUJU restaurant is a unique gourmet experience. This Michelin starred restaurant is renowned for its use of non-conventional plant based ingredients grown in the restaurant’s landscaped edible gardens – walls, second floor greenhouse & rooftop included – with its 350 edible species.
Caesarstone‘s first conceptual cookbook with recipes by food design studio Arabeschi di Latte and inspired by the elemental concept Caesarstone presented with Tom Dixon during Milan Design Week.
Michal Kulesza‘s LEGO photo project redefines the way we look at daily objects and routines. Captured in a minimalist setting, the designer of Polish Studio Trzy Zmiany aimed to
French still life photographer, Benjamin Henon employs meticulous methods to stage distorted daily objects.
Australian design studio Universal Favourite recently created this awesome project called ‘Complements’. A simple modular system mad out of chocolate to pair and share,
Väkst restaurant in Copenhagen is a green oasis in the middle of the city’s Sankt Peders Stræde. Inspired by the idea of recycling, it is part of the Cofoco restaurant group, bringing the essence of Nordic cuisine and design.