Two things are the never ending quests in this life: the search for true love, and the search for the perfect fish and chips recipe. Luckily enough, we can check the latter off our list, because the search is no more: Chef Daniel Humm found it, and we are passing his wisdom over to you.
COOK TIME : 45 MINUTES
INGREDIENTS
Chips
3 Russet or other starchy potatoes
Canola oil
Tartar Sauce
2 eggs
1/4 teaspoon mustard
1 1/2 teaspoons lemon juice
3/4 cup grapeseed oil
1 teaspoon finely chopped rinsed salt-packed anchovy
1 teaspoon finely chopped capers
1 teaspoon finely chopped parsley
1 teaspoon finely chopped shallot
1/4 teaspoon caper juice
Salt
Fish Batter
3 cups flour
3/4 cup cornstarch
2 teaspoons baking powder
Salt
1 cup plus 1 teaspoon beer
To Finish
Salt
3 pounds fluke, cleaned, filleted, and skinned
For preparation instructions, visit Buzzfeed
For more recipes by Daniel Humm and Will Guidara, click here