ONA creates ephemeral food experiences in special places and empowers the creativity of young chefs. They like to partner with the highest quality of local and sustainable producers to provide an exceptional experience to their guests Read
CosmosBenthos is a new printed publication by Monograph&Co and ONE OF US collective. Featuring a collection of essays, short fiction, cocktail recipes, photography and illustration, the magazine looks into the universe of lifestyle, conceptually covering subjects such as Food, Art and Culture. Read
Introduced on IndieGogo by London-based startup QuenchSea, their first product is an innovative seawater desalination device that combines a hydraulic system, triple pre-filtration process, and a small reverse osmosis membrane to desalinate seawater into freshwater using human power. Read

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